Whirlpool WVW53UC0HV Instrucciones de instalación y manual de uso y mantenimiento - Página 5

Navegue en línea o descargue pdf Instrucciones de instalación y manual de uso y mantenimiento para Campana de ventilación Whirlpool WVW53UC0HV. Whirlpool WVW53UC0HV 28 páginas. 30" and 36" (76.2 and 91.4 cm) wall‑mount canopy range hood

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Cabinet Dimensions

Side

cabinet

30" (76.2 cm) or

36" (91.4 cm)

"X"

bottom of

canopy

to cooking

surface

* For non-vented (recirculating) installations

IMPORTANT:

Minimum distance "X": 24" (61 cm)

from electric cooking surface

Minimum distance "X": 27" (68.6 cm)

from gas cooking surface

Suggested maximum distance "X": 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights.

See the following chart.

Vented Installations

Minimum ceiling

height

Electric cooking

7' 5" (2.26 m)

surface

Gas cooking

7' 8" (2.34 m)

surface

Non-Vented (Recirculating) Installations

Minimum ceiling

height

Electric cooking

7' 5" (2.26 m)

surface

Gas cooking

7' 8" (2.34 m)

surface

NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights, depending on the

distance "X" between the bottom of the range hood and the

cooking surface. For higher ceilings, a Chimney Extension Kit is

available from your dealer or an authorized parts distributor. The

chimney extension replaces the upper chimney shipped with the

range hood. See the "Assistance or Service" section to order

2" (5.1 cm) min.

6" (15.2 cm) min.*

Vent and power

supply cable

entry location

15" (38.1 cm)

Side

cabinet

Centerline

Cooking surface

Maximum ceiling

height

9' 2" (2.79 m)

Maximum ceiling

height

9' 6" (2.9 m)

Venting Requirements

(vented models only)

Vent system must terminate to the outdoors except

■

for non-vented (recirculating) installations.

Do not terminate the vent system in an attic or other

■

enclosed area.

Do not use 4" (10.2 cm) laundry-type wall cap.

■

Use metal vent only. Rigid metal vent is recommended.

■

Plastic or metal foil vent is not recommended.

The length of vent system and number of elbows should

■

be kept to a minimum to provide efficient performance.

For the Most Efficient and Quiet Operation:

Use no more than three 90° elbows.

■

Make sure there is a minimum of 24" (61 cm) of straight

■

vent between the elbows if more than one elbow is used.

Do not install two elbows together.

■

Use clamps to seal all joints in the vent system.

■

The vent system must have a damper. If the roof

■

or wall cap has a damper, do not use the damper

supplied with the range hood.

Use caulking to seal exterior wall or roof opening

■

around the cap.

The size of the vent should be uniform.

■

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed

to minimize conduction of outside temperatures as part of the

vent system. The damper should be on the cold air side of the

thermal break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of

air movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in

your area.

Venting Methods

This canopy hood is factory set for venting through the roof

or wall.

A 6" (15.2 cm) round vent system is needed for installation

(not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent

creates back pressure and air turbulence that greatly

reduce performance.

Vent system can terminate either through the roof or wall.

To vent through a wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may be installed immediately above the hood.