Backyard Pro Butcher Series Manual de instrucciones - Página 3

Navegue en línea o descargue pdf Manual de instrucciones para Equipos de cocina Backyard Pro Butcher Series. Backyard Pro Butcher Series 5 páginas. Meat tenderizer motor
También para Backyard Pro Butcher Series: Manual de instrucciones (11 páginas), Manual de instrucciones (5 páginas), Manual de instrucciones (5 páginas), Manual de instrucciones (7 páginas), Manual de instrucciones (11 páginas), Manual de instrucciones (6 páginas), Manual de instrucciones (6 páginas), Manual de instrucciones (4 páginas), Manual de instrucciones (8 páginas), Manual de instrucciones (4 páginas)

General Information and Instructions

TROUBLE-SHOOTING

Problem(s)

The stuffer is hard to crank.

Meat is passing by the piston.

Casings are bursting when filling.

Solutions

1. Sausage mixture has become too stiff. Add water to mix

2. Add lubricant (mineral oil or vegetable oil) to the piston gasket

and the interior of the cylinder.

1. Gasket is not installed.

2. Gasket needs to be lubricated.

1. Casings are old and brittle.

2. Casings were not soaked long enough.

3. Casings were soaked too long.

4. Casings should not have been soaked.

5. Casings were filled too tightly.

6. Stuffing Tube has a burr and is puncturing the casing.

7. Stuffing tube is too large for casings.