Zanussi ZBA22422SA Manual del usuario - Página 16

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A medium setting is generally the

most suitable.

However, the exact setting should

be chosen keeping in mind that the

temperature inside the appliance

depends on:

• room temperature,

• how often the door is opened,

• the quantity of food stored,

• the location of the appliance.

1. Turn the Temperature regulator toward

lower settings to obtain the minimum

coldness.

2. Turn the Temperature regulator toward

higher settings to obtain the maximum

coldness.

First use

Cleaning the interior

Before using the appliance for the first time, the

interior and all internal accessories should be

washed with lukewarm water and some neutral

soap to remove the typical smell of a brand-new

product, then dried thoroughly.

Daily use

WARNING!

Refer to Safety chapters.

Freezing fresh food

The freezer compartment is suitable for freezing

fresh food and storing frozen and deep-frozen

food for a long time.

To freeze fresh foods it is not necessary to

change the medium setting.

However, for a faster freezing operation, turn

the temperature regulator toward higher

settings to obtain the maximum coldness.

CAUTION!

In this condition, the refrigerator

compartment temperature might

drop below 0°C. If this occurs reset

the temperature regulator to a

warmer setting.

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the

CAUTION!

If the ambient temperature is high or

the appliance is fully loaded, and the

appliance is set to the lowest

temperatures, it may run

continuously causing frost to form

on the rear wall. In this case the dial

must be set to a higher temperature

to allow automatic defrosting and

therefore reduced energy

consumption.

CAUTION!

Do not use detergents or abrasive

powders, as these will damage the

finish.

compartment let the appliance run at least 2

hours on the higher settings.

In the event of accidental defrosting,

for example due to a power failure, if

the power has been off for longer

than the value shown in the

technical characteristics chart under

"rising time", the defrosted food

must be consumed quickly or

cooked immediately and then re-

frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator compartment

or at room temperature, depending on the time

available for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.