Zanussi ZFC62/23FF Manual de instrucciones - Página 15

Navegue en línea o descargue pdf Manual de instrucciones para Frigorífico Zanussi ZFC62/23FF. Zanussi ZFC62/23FF 18 páginas. Zanussi refrigerator freezer instruction booklet

Imprimir página

Zanussi ZFC62/23FF Manual de instrucciones

1. Setting the Temperature

Defrosting

Refrigerator

The refrigerator automatically defrosts every time the

compressor stops.

Important

Fig. 12

To avoid defrost water overﬂowing into the fridge,

periodically clean the water discharge hole in the

centre of the V shaped drip collector at the back of the

refrigerator compartment behind the fruit and

vegetable drawer. Use the special cleaner provided

which you will ﬁnd already inserted into the discharge

hole (Fig. 12).

Remember to wash the defrost cleaner in hot soapy water

at regular intervals. Dry thoroughly before replacing.

D037

Freezer

The freezer compartment of this model is of the

«frost-free» type. This means that no frosting occurs

on the inner walls of the compartment or on food

during operation.

The absence of frosting is achieved by constant

circulation of cold air inside the compartment,

produced by an automatic fan blower.

The water produced by defrosting ﬂows away - in the

case of both the freezer and refrigerator compartments

- through special drainage grooves into a container

positioned at the back of the appliance above the

compressor where it then evaporates.

Attention!

«In the event of a power failure causing the

temperature within your freezer to rise, do not re-

freeze the food without checking its condition. The

following guidelines should assist you.»

Ice-cream: once thawed should be discarded.

Fruits & Vegetables: if soft should be cooked and

used up.

Breads & Cakes: can be re-frozen without danger.

Shellﬁsh: should be refrigerated and used up quickly.

Cooked Dishes: i.e. casseroles should be refrigerated

and used up.

Large Pieces of Meat: can be re-frozen providing

there are still ice crystals remaining within them.

Small Joints: should be cooked and can then be re-

frozen as cooked dishes.

Chicken: should also be cooked and re-frozen as a

cooked dish.