Zanussi ZRB324WO1 Manual del usuario - Página 5

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Handling the appliance

Putting it into use

Place the accessories into the appliance then plug to the

mains socket. The thermostat knob is installed in the work

plate on the refrigerator. You can switch the appliance on and

set the temperature with it by turning the knob clockwise.

The next paragraph will give instructions for setting.

Controlling the temperature, setting

The thermostat interrupts the operation of the appliance

automatically for more or less time depending on the

setting then restarts it assuring the required temperature.

The closer it is set to maximum position the more intensive

the refrigerating will be. When the thermostat knob is set

to a medium position (between minimum and maximum),

in the freezer a temperature colder than -18 00, in the

refrigerator around +5 °C can be reached. Setting it to a

medium position is adequate for everyday use.

The temperature coming about in the refrigerator is effected

by not only the position of the thermostat but the ambient

temperature, frequency of door openings and the quantity

of food put into it newly, etc.

In the maximum position - in case of

increased demand e.g. during heat waves -

the compressor may operate continually. This

does not cause damages to the appliance.

How to use the refrigerator

For adequate cooling developing interior air

circulation is necessary. For this reason you are asked

not to cover the air circulation gaps behind the shelves

(e.g. with tray etc.).

Do not put hot food into the refrigerator.

Allow it to reach room temperature naturally. In

this way the unnecessary frost building up can

be avoided.

Foods can take over odors from each other.

So it is essential to put foods in closed dishes or wrap

them in cellophane, aluminum foil, and greaseproof

paper or cling film before placing them into the

refrigerator. This way foods will keep their moisture e.g.

vegetables will not dry out after some days.

Storing in the refrigerator

When placing the different kinds of food take into

consideration the sketch below in figure:

Butter, cheese

Eggs

Tubes, cans, sour cream, small bottles

Drinks in big bottles, soda-water and mousse siphon

Frizzed food storage

Fast freeze

Fruits, vegetables, salads

Milk, dairy products, ready-cooked foods,

confectionery, foods in dishes covered, opened,

cans, bottles laid, fresh meat, sausages, etc.

Storage time and temperature of foods

The storage time chart at the end of the instruction book

gives information about storage time.

The storage time can not be determined exactly in

advance, as it depends on the freshness and handling

of the cooled food. That is why the storage time made

known is only informative.

If you do not want to use up deep-frozen foods bought

immediately they can be stored for about 1 day (until

dissolving) in the refrigerator.

How to use the freezer

Freezing

In the compartment various fresh food can be frozen at

home. Mind the following to get thorough result. Freeze

fresh and faultless food only. Before starting freezing

set the thermostatic control knob to maximum position

and put the wire drawer in the frozen food compartment

to the highest position. Then put in the quantity to be

frozen, directly into the wire shelf. Freezing is completed

in approx. 24 hours. After 24 hours set the thermostatic

control knob back to Medium position, which is usually

adequate for everyday use. It is practical to store the

frozen food in the lower basket.