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Zanussi 944171733 Manual del usuario
Macaroons,
baking tray or drip-
24 pieces
ping pan
Muffins, 12
baking tray or drip-
pieces
ping pan
Savory pas-
baking tray or drip-
try, 20 pieces
ping pan
Short crust
baking tray or drip-
biscuits, 20
ping pan
pieces
Tartlets, 8
baking tray or drip-
pieces
ping pan
Vegetables,
baking tray or drip-
poached, 0.4
ping pan
kg
Vegetarian
pizza pan on wire
omelette
shelf
Mediterra-
baking tray or drip-
nean vegeta-
ping pan
bles, 0.7 kg
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.

ROASTING TABLES - MAIN OVEN

Beef
Food
Roast beef or fillet:
rare, preheat the
empty oven
Roast beef or fillet:
medium, preheat the
empty oven
16
(°C)
160
180
200
140
180
180
200
180
Quantity
Temperature (°C)
per cm of thick-
190 - 200
ness
per cm of thick-
180 - 190
ness
Real cooking
2
2
2
2
2
2
2
3
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times
during roasting.
Time (min)
5 - 6
6 - 8
(min)
time (min)
38
35 - 45
40
35 - 45
35
30 - 40
30
25 - 35
32
25 - 35
40 - 50
40 - 50
45
40 - 50
45
40 - 50
Shelf position
2
2