Zanussi ZOB 889 Manual de instrucciones - Página 12
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Cooking Tables
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before
cooking. Shelf positions are counted from bottom of the oven.
Cooking chart - Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Thermal grilling
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
The chart is intended as a guide only and should be adjusted according to taste.
When using the thermal grill function, select a maximum temperature of 200°C.
When using the thermal grill function, select a maximum temperature of 200°C.
12
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Quantity
Pieces Weight
Level
4
800
3
4
600
3
8
—
3
4
600
3
2
1000
3
4
—
3
4
400
3
6
600
3
4
400
3
4-6
—
3
4-6
—
3
Quantity
Shelf
(gr.)
level
1000
3
1000
3
—
3
500
3
—
3
—
3
—
3
800
3
Cooking time
Grilling
(minutes)
4
Upper
3
°C
temp.
2
side
1
max
12 ~ 15
max
10 ~ 12
max
12 ~ 15
max
12 ~ 16
max
30 ~ 35
max
10 ~ 15
max
12 ~ 15
max
10 ~ 15
max
12 ~ 14
max
5 ~ 7
max
2~4
Temp.
Time in minutes
°C
lower
side
200
30 ~ 40
200
25 ~ 30
200
15 ~ 20
200
25 ~ 30
200
20 ~ 25
200
15 ~ 20
200
15 ~ 20
200
12 ~ 15
Lower
side
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2 ~ 3
upper
side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10