Zanussi ZOD35802BK Manual del usuario - Página 15
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Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Quantity (kg)
Temperature (°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
Temperature (°C)
Up to 1 kg
220 - 250
1.5 - 2
210 - 220
1.5 - 2
200 - 210
Quantity (kg)
Temperature (°C)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
Temperature (°C)
1 - 1.5
210 - 220
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
75 - 105
90 - 135
Time (min)
35 - 50
35 - 50
45 - 75
75 - 100
150 - 210
105 - 150
150 - 240
Time (min)
40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
Shelf position
2
2
Shelf position
2
1
1
Shelf position
3
3
1
1
1
1
1
Shelf position
1
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