Zanussi ZOD580 Manual del usuario - Página 15

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Fish - Whole

Trout/ Makarel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks

- Rare

- Medium

- Well Done

Toasted Sandwiches

Main Oven - Pizza Cooking

Food

Apple Pie

Plate Tart

Pizza

Quiches/Tarts

Care and cleaning

Warning! When cleaning, the appliance must be

switched off and cooled down.

Warning! Cleaning the appliance with a steam jet

or high-pressure cleaner is prohibited for safety

reasons.

Caution! Do not use scourers, sharp tools or rinsing

devices to clean the appliance.

Do not use scourers or metal scrapers to clean the glass

oven door, as these could scratch the surface. This could

cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft cloth and a

solution of warm water and washing-up liquid.

• For metal surfaces use standard commercial cleaning

products.

Food

Shelf Position

Grill Time

(mins in total)

10 -12

12 - 18

20 - 30

12 - 15

Temperature [°C]

160 - 180

180 - 200

Follow manufacturer´s instructions

180 - 200

• Please do not use any scouring agents or abrasive

sponges.

Clean the oven after every use. This is the easiest way to

remove dirt which then cannot burn on.

Inside of the oven

1. When the oven door is opened, the oven light bulb

automatically illuminates.

2. Wipe out the oven after every use with a solution of

washing-up liquid and then dry it.

Remove stubborn dirt with special oven cleaners.

Important! When using oven sprays, please follow the

manufacturer's instructions exactly. Make sure that no

visible remaining detergents are left after the cleaning with

oven spray!

4 - 6

6 - 10

4 - 6

6 - 8

3 - 4

Approx Cook Time (m)

50 - 60

25 - 50