Zanussi ZOF35501 Manual del usuario - Página 13

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1. Product Description

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly

in the deep roasting pan or on the oven shelf

above the deep roasting pan. (If present)

Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Grilling

Always use the grilling function with max-

imum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with the

grill functions for 5 minutes.

• Set the shelf in the shelf level as recommen-

ded in the grilling table.

Bacon Rashers

Beefburgers

Chicken Joints

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Temperature [°C]

Food

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting

tin without the lid.

Main oven

160 - 180

• Always set the pan to collect the fat into the

first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Adjust shelf position and grill pan grid to

suit different thicknesses of food

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40