Zanussi ZOHIE2X2 Manual del usuario - Página 13

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11. HINTS AND TIPS

Refer to Safety chapters.

11.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of

the oven floor.

Your oven may bake or roast differently to

the oven you had before.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

If you use two baking trays at the same time,

keep one empty level between them.

11.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

Pizza pan

Dark, non-reflective

28 cm diameter

11.3 Moist Fan Baking

For the best results follow suggestions listed

in the table below.

Sweet rolls, 12 pieces

Rolls, 9 pieces

Pizza, frozen, 0.35 kg

Swiss roll

Baking dish

Dark, non-reflective

26 cm diameter

baking tray or dripping pan

wire shelf

baking tray or dripping pan

Cooking meat and fish

Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Ramekins

Ceramic

8 cm diameter, 5

cm height

(°C)

180

220

170

Flan base tin

Dark, non-reflective

28 cm diameter

(min)

35 - 40

30 - 40

ENGLISH