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GRILL

Burgers, 6

Fish fillet, 4 pieces

Toasted sandwiches, 4 - 6

Toast, 4 - 6

TURBO GRILLING

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time

given in the table below by the centimetres of

thickness of the fillet.

BEEF

Roast beef or fillet,

rare

Roast beef or fillet,

medium

Roast beef or fillet,

well done

PORK

Shoulder / Neck /

Ham joint, 1 - 1.5

Chops / Spare rib,

1 - 1.5 kg

Meatloaf, 0.75 - 1

Pork knuckle, pre-

cooked, 0.75 - 1

0.6

0.4

(°C)

(min)

190 -

5 - 6

200

180 -

6 - 8

190

170 -

8 - 10

180

(°C)

(min)

160 -

90 - 120

180

170 -

60 - 90

180

160 -

50 - 60

170

150 -

90 - 120

170

(min)

(kg)

1st side

20 - 30

12 - 14

5 - 7

2 - 4

VEAL

Roast veal, 1 kg

Veal knuckle, 1.5 -

2 kg

LAMB

Lamb leg / Roast

lamb, 1 - 1.5 kg

Lamb saddle, 1 -

1.5 kg

POULTRY

Poultry, portions,

0.2 - 0.25 kg each

Chicken, half, 0.4 -

0.5 kg each

Chicken, poulard,

1 - 1.5 kg

Duck, 1.5 - 2 kg

(min)

2nd side

10 - 12

2 - 3

(°C)

(min)

160 -

90 - 120

180

160 -

120 -

180

150

(°C)

(min)

150 -

100 -

170

120

160 -

40 - 60

180

(°C)

(min)

200 -

30 - 50

220

190 -

35 - 50

210

190 -

50 - 70

210

180 -

80 - 100

200