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INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Small
True Fan
cakes,
Cooking
20 per
tray
Small
True Fan
cakes,
Cooking
20 per
tray
Apple
True Fan
pie, 2
Cooking
tins
Ø20 cm
Sponge
True Fan
cake,
Cooking
cake
mould
Ø26 cm
Sponge
True Fan
cake,
Cooking
cake
mould
Ø26 cm
Short
True Fan
bread
Cooking
Short
True Fan
bread
Cooking
Toast, 4
Grill
- 6
pieces
Beef
Grill
burger,
6
pieces,
0.6 kg
20
Baking
3
tray
Baking
2 and 4
tray
Wire
2
shelf
Wire
2
shelf
Wire
2 and 4
shelf
Baking
3
tray
Baking
2 and 4
tray
Wire
4
shelf
Wire
4
shelf and
dripping
pan
(°C)
(min)
150 -
20 - 35
160
150 -
20 - 35
160
160
70 - 90
160
40 - 50
160
40 - 60
140 -
20 - 40
150
140 -
25 - 45
150
max.
2 - 3 mi-
nutes first
side; 2 -
3 minutes
second
side
max.
20 - 30
-
-
-
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
-
-
Preheat the oven
for 3 minutes.
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half-
way through the
cooking time.
Preheat the oven
for 3 minutes.