Zanussi ZOS37902XD Manual del usuario - Página 14
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To prevent this, the oven has a safety
thermostat which interrupts the power supply.
Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
General information
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Buttermilk
170
cheesecake
14
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
160
2
160
1
165
The oven activates again automatically when the
temperature drops.
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Shelf po-
sition
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
60 - 80
Time
Com-
(min)
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
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