Zanussi ZOS78964XU Manual del usuario - Página 25

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Turbo Grilling (first step: cook meat)
Food
Temperature
(°C)
Roast beef
180
1 kg
Brussels
sprouts,
polenta
Roast pork
180
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
180
1 kg,
Rice, veg-
etables
HUMIDITY HIGH
Use the second shelf position.
Food
Custard / flan in
small dishes
Baked eggs
Terrine
Thin fish fillet

HUMIDITY LOW

Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Time (min)
60 - 70
60 - 70
50 - 60
Temperature
Time (min)
(°C)
90
35 - 45
90 - 110
15 - 30
90
40 - 50
85
15 - 25
Temperature (°C)
160 - 180
180 - 200
180
180
Full Steam (second step: add vegeta-
Shelf posi-
Temperature
tion
(°C)
meat: 1
99
meat: 1
99
meat: 1
99
Food
Thick fish fillet
Small fish up to
0.35 kg
Whole fish up to
1 kg
Oven dumplings
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
bles)
Shelf posi-
Time (min)
tion
40 - 50
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
Temperature
Time (min)
(°C)
90
25 - 35
90
20 - 30
90
30 - 40
120 - 130
40 - 50
Shelf position
2
2
2
2
25