Zanussi ZZB25602XV Manual del usuario - Página 10
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change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Butter-milk
170
cheese cake
Apple cake
170
(Apple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge cake
170
(Fatless
sponge
cake)
10
Shelf po-
Tempera-
sition
ture (°C)
2
165
2
160
1
165
1
160
2
150
2
160
2
155
2
160
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Fan Cooking
Shelf po-
sition
2 (1 and 3)
2 (1 and 3)
2
2 (1 and 3)
2
2 (1 and 3)
2
2
Time
Com-
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake mould
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 26 cm
cake mould
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