Zanussi ZGG 782 CT Manual de instrucciones - Página 9
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Imprimir páginaUsing the hob correctly
Using the hob correctly
Using the hob correctly
Using the hob correctly
Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you
use only pots and pans with a flat
so that flame will not spread beyond the bottom of the vessel (see the table).
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat bottom.
Use only pans or pots with flat bottom.
Use only pans or pots with flat bottom.
Use only pans or pots with flat bottom.
Use only pans or pots with flat bottom.
If you use a saucepan which is smaller
If you use a saucepan which is smaller
If you use a saucepan which is smaller
If you use a saucepan which is smaller
If you use a saucepan which is smaller
than the recommended size, the flame
than the recommended size, the flame
than the recommended size, the flame
than the recommended size, the flame
than the recommended size, the flame
will spread beyond the bottom of the
will spread beyond the bottom of the
will spread beyond the bottom of the
will spread beyond the bottom of the
will spread beyond the bottom of the
vessel, causing the handle to overheat.
vessel, causing the handle to overheat.
vessel, causing the handle to overheat.
vessel, causing the handle to overheat.
vessel, causing the handle to overheat.
Carefully supervise cooking with fat or oil
since these types of foodstuff can result in a
fire, if over-heated.
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
heated.
heated.
heated.
heated.
heated.
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
obtain lower gas consumption.
obtain lower gas consumption.
obtain lower gas consumption.
obtain lower gas consumption.
obtain lower gas consumption.
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
Pots must not enter the control zone.
Pots must not enter the control zone.
Pots must not enter the control zone.
Pots must not enter the control zone.
Pots must not enter the control zone.
Using the Wok Stand
Using the Wok Stand
Using the Wok Stand
Using the Wok Stand
Using the Wok Stand
A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only be
used on the central burner, and should not be used with any
other type of wok or pan. When fitting the wok stand, ensure
the recesses in the frame fit securely onto the bars of the
pan supports, as shown in figure.
flat
flat
flat
flat bottom fitting the size of the burner used,
Burner
Triple crown
Medium (semi-rapid)
Small (auxiliary)
Therefore
Therefore
Therefore
prolonged
prolonged
prolonged
Therefore
Therefore
prolonged
prolonged
minimum
maximum
diameter
diameter
180 mm
260 mm
120 mm
220 mm
80 mm
160 mm
fat or oil
fat or oil
fat or oil
fat or oil,
cooking
cooking
cooking
cooking
cooking
with
with
with
potstones,
potstones,
potstones,
with
with
potstones,
potstones,
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