Zanussi ZVC 67 Manual de instrucciones - Página 9

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OPERATION

Freezer Controls

(Fig. 6)
Fig. 6
A - Thermostat control
B - Fast freeze switch
C - Mains-on light (green)
D - Fast freeze light (yellow)
E - Warning light (red)
Start your appliance
Insert the plug into the wall socket. The pilot light
(C-Fig. 6) will light up to show that the appliance is
on.

Temperature control

The temperature within the freezer is controlled by
the thermostat situated at the top of the cabinet (A-
Fig. 6).
To operate the freezer proceed as follows:
Turn the thermostat control beyond the « O »
position.
When you first start the freezer, we suggest that
you turn the thermostat control to a medium
setting, between 2 and 4. For easier turning of this
control, use a small coin.The internal temperature
of the freezer is automatically adjusted by the
thermostat to ensure safe food storage. However, if
the appliance is working in unfavourable room
conditions such as poor ventilation, high
temperature and frequent door openings, it may be
necessary to select a more suitable setting.
To obtain a lower temperature, turn the thermostat
control to the higher numbers; to obtain a higher
temperature turn the control to the lower numbers.
Warning light (red)
If the temperature warning light (E) lights up, it
indicates that the temperature within the freezer
has reached a level where the safe food storage is no
longer ensured.
When the freezer is first switched on, the warning
light will stay on until the temperature has dropped
to a safe level for the storage of frozen food.
N
6
1
5
2
4
3
A

Freezing fresh food

In any 24 hour period you can freeze up to 18 kg of
fresh food.
When you first start the freezer or after a period of
non-use, turn the knob (B-Fig. 6) to «S» (fast freeze
position) 2-3 hours before you want to freeze your
food (the yellow light (D) lights up).
If the freezer is already in operation, the fast-freeze
switch should be activated about 24 hours before
freezing fresh food. This time can be shortened,
depending on the quantity of food to be frozen.
After the time has elapsed place the food to be
frozen in the top compartments of the freezer as
these are the coldest parts (9 kg in each
compartment).
Once the food is completely frozen (which could take
up to 24 hours) return the fast freeze switch to the
«N» position; the yellow light (D) goes off.
Distribute the frozen food packages in the other
compartments, so that the top compartments can be
used for a further freezing operation.
Only freeze top quality, fresh and thoroughly
cleaned foodstuffs.
Do not allow fresh food to touch food which is
already frozen.
During the freezing process, ensure that the freezer
door remains closed.
S
B
C
D E
S
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