Zanussi 7332543286072 Manual del usuario - Página 11
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Food
Drip pan cake
(1500 g)
Chicken, whole
(1350 g)
Chicken, half (1300
g)
Pork roast cutlet
(600 g)
Flan bread (800 g)
Stuffed yeast cake
(1200 g)
Pizza (1000 g)
Cheese cake
(2600 g)
Swiss apple flan
(1900 g)
Christmas cake
(2400 g)
Quiche Lorraine
(1000 g)
Peasant bread
(750 + 750 g)
Romanian sponge
cake (600 + 600
g)
Romanian sponge
cake - traditional
(600 + 600 g)
Yeast buns (800 g)
Swiss roll (500 g)
Meringue (400 g)
Crumble cake
(1500 g)
Sponge cake (600
g)
Buttered cake (600
g)
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
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Tray type and shelf lev-
el
enamelled tray at level 2
oven shelf at level 2, bak-
ing tray at level 1
oven shelf at level 3, bak-
ing tray at level 1
oven shelf at level 3, bak-
ing tray at level 1
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 1
enamelled tray at level 2
1 round tray (diameter: 26
cm) at level 1
2 round aluminized trays
(diameter: 20 cm) at level
1
2 round aluminized trays
(length: 25 cm) at level 2
2 round aluminized trays
(length: 20 cm) at level 2
enamelled tray at level 2
enamelled tray at level 1
enamelled tray at level 2
enamelled tray at level 3
enamelled tray at level 3
enamelled tray at level 2
Preheating
Temperature
time (min)
-
160 - 170
-
200 - 220
-
190 - 210
-
190 - 210
20
230 - 250
10 - 15
170 - 180
10 - 15
200 - 220
-
170 - 190
10 - 15
200 - 220
10 - 15
170 - 180
10 - 15
220 - 230
3)
180 - 200
18
10
160 - 170
-
160 - 170
10 - 15
200 - 210
10
150 - 170
-
100 - 120
10 - 15
180 - 190
10
160 - 170
10
180 - 200
Cooking / bak-
(°C)
ing time (min)
45 - 55
60 - 70
30 - 35
30 - 35
10 - 15
25 - 35
30 - 40
60 - 70
30 - 40
55 - 65
40 - 50
60 - 70
40 - 50
30 - 40
10 - 15
15 - 20
40 - 50
25 - 35
25 - 35
20 - 25
1)
2)
11