Zanussi EC9512 Instrucciones de uso y cuidado - Página 20
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Instructions For Cooking A Complete
Meal In The Main Oven
Many people today like to cook meat at comparatively low temperatures. When these
lower temperatures are used the joint is often more tender; also there is very little
splashing of fat onto the oven interior during cooking. When a 'Full Meal' including
a joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may
vary slightly according to the thickness of the joint and how 'well done' one likes the
meat and potatoes etc. Slight temperature adjustment may be necessary. We hope
this will prove to be a useful guide to your new cooker.
Roast Beef, Roast Potatoes, Yorkshire Pudding, Apple Pie
Preparation
Beef
l'/akg(31b)
Potatoes
600g(l'/ilb)
Yorkshire
250ml (l/^pt)
Pudding
pouring batter
Apple Pie
300g(12oz)
lkg (21b)
Cooking
Pre-heat oven to 220°C.
Arrange on trivet in roasting tin or in the roasting tin.
Brush with melted fat or oil, sprinkle with salt and
arrange around joint.
Mix together lOOg (4oz) plain flour and a pinch of salt.
Gradually mix in a beaten egg and 250 ml (/Spt)
milk until smooth.
Shortcrust pastry;
Prepared fruit.
Sugar to taste.
Place fruit and sugar in 1 litre (2 pt) oval pie dish and
cover the fruit with rolled out pastry.
Arrange Beef, Potatoes and Apple Pie in the oven as follows:
Beef and Potatoes Shelf position 1
Apple Pie
Shelf position 4
Cook for approximately 50 minutes.
Remove pie and raise temperature to 230°C.
Yorkshire Pudding: Heat 25g (loz) lard in a 23cm (9in) square tin for approximately
5 minutes on shelf position 4. Pour in batter. Cook for 35 minutes approximately.
TOTAL COOKING TIME APPROXIMATELY: 1 hour 30 minutes.
These instructions are a guide only and should be altered to suit individual
requirements. If the joint is preferred very well cooked we suggest allowing an extra
15-30 minutes cooking time after removing the pie and before cooking the Yorkshire
Pudding.
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