Zanussi ZC 605 M Manual - Página 13

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Lid cleaning

All the cooker lids can be disassembled, to allow a

better cleaning.

Enamelled lids can be dissasembled as shown in fig. 11.

As regards crystal lids, follow instructions included in

the chapter named "Balancing the lid".

After a proper cleaning, carefully reposition the lid into

its hinges.

CARE OF CATALYTIC SIDE PANELS

The catalytic side panels can neutralise most food and

splashes of grease when the temperature exceeds

220˚C.

To facilitate cleaning, it is advisable to heat the oven,

empty, above this temperature for 1 to 2 hours a week.

Practical advice:

. Manual cleaning of catalytic side panels is not

advisable.

. These side panels are irremediably damaged by the

use of sprays, steel wool soaked in soap or other

detergents.

. With time some discolouring of the side panels may

occur. This will not affect the catalytic action.

. Once the side panels are saturated the cleaning

process ceases. This does not effect the appliance's

operation.

. Follow the advice given below in order to reduce to a

minimum the formation of splashes in the oven.

How to diminish splashes? Some advice:

Always cook at the recommended temperature. When

roasting, temperatures which are too high can

contribute to the formation of splashes.

Try to cook at lower temperatures (do not, of course,

forget to adapt cooking times). You will save energy

and roasted meat will be much more tender.

Use only a small quantity of fat or oil, or even no fat at

all when roasting meat. The addition of fat when

grilling or roasting contributes to the formation of

splashes of fat.

FO 0418

Fig. 11

It is unnecessary to add water when roasting or grilling

meat. The addition of water and the meat juices will

contribute, during the cooking process, to the formation

of fat splashes and condensation.

The side panels are better protected against splashes

if the dish containing the roast is covered. In this case

the covering must be removed 20-30 minutes before

the end of cooking; meat will be roasted better on the

outside.

Some large pieces of meat and turkey can certainly be

cooked in this way; the inside will thus be cooked

before the outside burns.

Always use the dripping pan when roasting or grilling

meat.

The long life of your catalytic side panels is dependent

on your following this fundamental advice.