Zanussi ZCG43010XA Manual del usuario - Página 12

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1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

Always preheat an empty oven at the

temperature required for the food for

20 minutes before you start cooking.

CAUTION!

Spillages from the food can block

the burner holes, to avoid this place

the food in centre of the shelf in the

gas oven.

Top oven

The top oven is the smaller of the two ovens. It

has 3 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flants or quiche.

Main oven

The main oven is particularly suitable for

cooking larger quantities of food.

Tips on baking

Baking results

The bottom of the cake is not

browned sufficiently.

The cake sinks and becomes

soggy, lumpy or streaky.

2. Put the deep pan into the oven on the

Baking

• Your oven may bake or roast differently to

• The manufacturer recommends that you use

• If you cannot find the settings for a special

• You can extend baking times by 10 – 15

• Cakes and pastries at different heights do

• With longer baking times, you can deactivate

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

Possible cause

The shelf position is incorrect.

The oven temperature is too high. The next time you bake, set a

necessary shelf position.

the appliance you had before. Adapt your

usual settings (temperature, cooking times)

and shelf positions to the values in the

tables.

the lower temperature the first time.

recipe, look for the one that is almost the

same.

minutes if you bake cakes on more than one

shelf position.

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

Put the cake on a lower shelf.

slightly lower oven temperature.

Remedy