Zanussi ZCG43330XA Manual del usuario - Página 16

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Food
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time.
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
16
Heat setting
2
2
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Heat setting
5
20 - 35 minutes per 500g (1lb) and 20 -
35 minutes over
5
25 - 35 minutes per 500g (1lb) and 25 -
35 minutes over
5
30 - 40 minutes per 500g (1lb)
Total preparation
time (min)
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
150 - 180
150 - 180
60 - 90
60 - 90
25 - 40
15 - 25
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Total preparation time (min)
Shelf posi-
tion
3
3
3
3
3
3
2
2
3 - 4
3 - 4
3 - 4
3 - 4
Shelf po-
sition
2
2
2
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