Zanussi ZCG63040XA Manual del usuario - Página 16

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Food
Duck
Pheasant
Rabbit

GRILLING IN GENERAL

WARNING! Always grill with the oven
door opened.
When the grill is active, closing the
door automatically cut-off the flames.
Do not use the door as a cut-off
device.
GRILLING
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout / Mackerel
Plaice / Cod Fillets
Kebabs
Kidneys – Lamb / Pig
Liver – Lamb / Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
16
Heat setting
5
25 - 35 minutes per 500g (1lb) and 25 -
30 minutes over
5
35 - 40 minutes per 500g (1lb) and 35 -
40 minutes over
5
20 minutes per 500g (1lb) and 20 mi-
nutes over
Total preparation time (min)
5 - 6
20 - 30
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
1 - 3
Total preparation time (min)
•
Always grill with the maximum
temperature setting.
•
Always put the deep pan with trivet onto the
second or third shelf position.
•
Grill only flat pieces of meat or fish.
Shelf posi-
tion
2
2
2
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3