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GRILLING - FULL GRILL
Food
Bacon
Chicken joints
Lamb chops
Pork chops
Whole trout / Mackerel
Plaice / Cod fillet
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steak Rare
Steak Medium
Steak Well done
INFORMATION FOR TEST INSTITUTES
Main oven
Preheating
Food
time (min)
Small cake
15
Fatless
15
sponge cake
18
Preheating
Grilling time
time (min)
(min)
10
20 - 30
10
30 - 40
10
20 - 25
10
25 - 35
10
20 - 30
10
20 - 30
10
20 - 30
10
10 - 20
10
15 - 25
10
20 - 30
10
10 - 20
10
15 - 25
10
20 - 30
Heat setting
Time (min)
2
20 - 30
2
25 - 35
Shelf posi-
Accessories
tion
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
Shelf position
Accessories
4
3
Grill-/Roast-
ing pan
1 tin (Ø 26
cm) on wire
shelf