Zanussi ZCV68000XA Manual del usuario - Página 11

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• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

Tips on baking

Baking results

The bottom of the cake is not

browned sufficiently.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake is too dry.

The cake browns unevenly.

The cake is not ready in the bak-

ing time given.

Conventional Baking - Top Oven

Food

Biscuits

Bread

Bread rolls / buns

Cakes: Small & Queen

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• With longer baking times, you can deactivate

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

Possible cause

The shelf position is incorrect.

The oven temperature is too high. The next time you bake, set a

The baking time is too short.

There is too much liquid in the

mixture.

The oven temperature is too low.

The baking time is too long.

The oven temperature is too high

and the baking time is too short.

The mixture is unevenly distrib-

uted.

The oven temperature is too low.

Temperature (°C)

170 - 190

200 - 220

160 - 180

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

Put the cake on a lower shelf.

slightly lower oven temperature.

Set a longer baking time. You

cannot decrease baking

times by setting higher tem-

peratures.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The next time you bake, set a

higher oven temperature.

The next time you bake, set a

shorter baking time.

Set a lower oven temperature

and a longer baking time.

Spread the mixture evenly on the

baking tray.

The next time you bake, set a

slightly higher oven temperature.

Time (min)

10 - 20

30 - 35

10 - 15

18 - 25

Remedy

Shelf posi-

tion