Zanussi ZE 942 Instrucciones de uso y cuidado - Página 6
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Operation
Ceramic-glass hob
This hob consists in a perfectly flat
surface, made of a special material
resistant to high temperatures and to
shocks.
The heating elements are placed under
the ceramic-glass surface, in contact with
it, directly underneath the silk-screened
areas on the hob itself.
This surface, which is perfectly flat, avoids
any risk of the saucepans being upset;
furthermore it allows use of the areas
adjoining the heat sources as dish
warmer areas.
Important: Be very careful when frying
food in hot oil or fat as the overheated
splashes could easily flare up.
Electric oven
The oven is evenly heated throughout.
A fan in the back wall distributes heated
air round the food during cooking so that
everything cooks in the same time
regardless of where it is placed in the
oven or how much is being cooked.
Foods of different types, provided they
require the same cooking temperature,
can be cooked together and there is no
possibility of any flavours or smells being
transmitted from one food to another.
The oven has a removable grill.
Cooking by either oven or grill can be
manual or automatic (without or with the
programmer). This includes a digital clock,
a minute minder and controls by which
the oven can be set to come on and go
off unattended.
Indicator light on the control panel shows
the behaviour of the thermostat during
cooking.
A light comes on inside the oven when it
is switched on and remains on until
the oven goes off.
The grill cannot be used at the same time
as the oven.
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The grill control provides a variety of heat
settings.
Control Knobs
Programmed heating element (Fig.1)
The front left heating element can be
programmed to switch on and off
automatically at a preset cooking time;
the operations for the programming are
quoted in the paragraph "Electric
programmer".
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The knob has 7 settings.
The selected temperature is kept constant
through a temperature feeler which
automatically turns the respective heating
element on and off as required.
Figure 1