Aroma ARC-1030SB Manual de instrucciones - Página 7
Navegue en línea o descargue pdf Manual de instrucciones para Olla arrocera Aroma ARC-1030SB. Aroma ARC-1030SB 11 páginas. Rice & grain multicooker
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SautÉ
1. Place the inner pot into the cooker.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Press ( ) to turn the cooker on.
4. Press Sauté. The indicator light will illuminate as
the cooker begins heating.
5. Add oil if desired for sautéing then close the lid
securely and allow the inner pot to preheat for
2–4 minutes.
6. Once preheated, add in ingredients to sauté.
7. Stir occasionally with a long-handled wooden
or heat-safe utensil until the ingredients are fully
cooked.
8. When finished serving, turn the cooker off by
pressing ( ) twice and unplug the power cord.
Cake
1. Prepare one prepackaged cake mix according to
the instructions or prepare your own cake batter.
2. Spray the interior of the inner pot with nonstick
cooking spray.
3. Pour the cake mixture into the inner pot.
4. Place the inner pot into the cooker then close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press ( ) to turn the cooker on.
7. Press Cake. The indicator light will illuminate as
the cooker begins heating.
8. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
9. When finished serving, turn the cooker off by
pressing ( ) twice and unplug the power cord.
12.
Rice & Water
Measurement Table
Caution:
Uncooked
Rice*
Do not use the provided
serving spatula to stir
ingredients while using
the Sauté function. It is
2 Cups
not intended to be used
in contact with high
3 Cups
temperatures. Instead,
use a long-handled
wooden or heat-safe
4 Cups
utensil to stir while
sautéing.
Do not attempt to cook
5 Cups
more than 6 cups of
cake batter in this
6 Cups
appliance at a time.
7 Cups
8 Cups
9 Cups
10 Cups
Water
Water
Using the Water
Using the Rice
Line (inside pot)
Measuring Cup*
White Rice: Line 2
White Rice: 21/2 Cups
Brown Rice: Line 2
Brown Rice: 21/2 Cups
White Rice: Line 3
White Rice: 31/2 Cups
Brown Rice: Line 3
Brown Rice: 31/2 Cups
White Rice: Line 4
White Rice: 41/2 Cups
Brown Rice: Line 4
Brown Rice: 41/2 Cups
White Rice: Line 5
White Rice: 51/2 Cups
Brown Rice: Line 5
Brown Rice: 51/2 Cups
White Rice: Line 6
White Rice: 61/2 Cups
Brown Rice: Line 6
Brown Rice: 61/2 Cups
White Rice: Line 7
White Rice: 71/2 Cups
Brown Rice: Line 7
Brown Rice: 71/2 Cups
White Rice: Line 8
White Rice: 81/2 Cups
Brown Rice: Line 8
Brown Rice: 81/2 Cups
White Rice: 91/2 Cups
White Rice: Line 9
Brown Rice: Line 9
Brown Rice: 91/2 Cups
White Rice: 101/2 Cups
White Rice: Line 10
Brown Rice: Line 10
Brown Rice: 101/2 Cups
*Cups referenced are with the included rice measuring cup.
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
· Do not place more than 10 cups of uncooked rice into this appliance at one time.
The maximum capacity of this unit is 10 cups of uncooked rice which yields 20 cups of
cooked rice.
· Cooking times are approximate. Altitude, humidity and outside temperature will
affect cooking times.
· Rinse grains before placing into the inner pot to remove excess bran and starch. This
will reduce the chance of rice browning and sticking to the bottom of the inner pot.
Approx.
Cooked Rice
Cooking Times
Yield*
White Rice: 26-32 Min.
4 Cups
Brown Rice: 53-58 Min.
White Rice: 28-34 Min.
6 Cups
Brown Rice: 54-59 Min.
White Rice: 29-35 Min.
8 Cups
Brown Rice: 55-60 Min.
White Rice: 31-37 Min.
10 Cups
Brown Rice: 56-61 Min.
White Rice: 32-38 Min.
12 Cups
Brown Rice: 58-63 Min.
White Rice: 34-40 Min.
14 Cups
Brown Rice: 59-64 Min.
White Rice: 35-41 Min.
16 Cups
Brown Rice: 60-65 Min.
White Rice: 37-43 Min.
18 Cups
Brown Rice: 61-66 Min.
White Rice: 38-44 Min.
20 Cups
Brown Rice: 62-67 Min.
13.