Aroma ARC-753-1SG Manual de instrucciones - Página 5
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Grain & Water
Measurement Tables
Brown Rice Measurement Table
Uncooked
Water with Rice
Rice*
Measuring Cup*
1 Cup
1¾ Cups
2 Cups
3 Cups
Grain Measurement Table
Uncooked Grain
Grain
Amount*
Quinoa
1 Cup
Pearl Barley
1 Cup
Kamut
1 Cup
Amaranth
1 Cup
Rye
1 Cup
Millet
¾ Cup
Bulgur
1 Cup
*1 Rice Cooker Cup = ¾ U.S. Cup
Note:
· Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers on the grains. The water lines in the inner pot are meant for white
rice only. Please see the chart above for brown rice and grain water ratios.
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may
require longer cooking times and/or additional water in order to achieve optimum
results. Refer to the individual package instructions for cooking suggestions.
· Do not place more than 3 cups of uncooked rice (2 cups of brown rice) into this
appliance at one time. The maximum capacity of this unit is 3 cups of uncooked rice
(2 cups of brown rice) which yields 6 cups of cooked rice (4 cups of brown rice).
8.
Approx.
Cooking
Cooked Rice
Times
Yield*
2 Cups
40-45 Min.
4 Cups
45-50 Min.
Water with Rice
Approximate
Measuring Cup*
Cooked Grain Yield*
2 Cups
3 Cups
3 Cups
4 Cups
3 Cups
3 Cups
3 Cups
2 Cups
3 Cups
2 Cups
2 Cups
3 Cups
2 Cups
2 Cups
Steaming
Measurement Tables
Meat Measurement Table
MEAT
STEAMING TIME
Fish
25 Min.
Chicken
30 Min.
Pork
30 Min.
Medium = 25 Min.
Beef
Medium Well = 30 Min.
Well-Done = 33 Min.
Vegetable Measurement Table
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn on the Cob
Green Beans
Peas
Potatoes
Spinach
Squash
Zucchini
Note:
· Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
· Steaming times may vary depending upon the cut of meat being used.
· To ensure meat tastes its best, and to prevent possible illness, check that meat is
completely cooked prior to serving. If it is not, simply place more water in the inner
cooking pot and repeat the cooking process until the meat is adequately cooked.
· Altitude, humidity and outside temperature will affect cooking times.
· These steaming charts are for reference only. Actual cooking times may vary.
SAFE INTERNAL
TEMPERATURE (F)
140°
165°
160°
160°
STEAMING TIME
9-11 Min.
6-8 Min.
5-7 Min.
11-13 Min.
7-9 Min.
9-11 Min.
12-16 Min.
4-6 Min.
28-33 Min.
2-4 Min.
9-11 Min.
9-11 Min.
9.