Aroma ARC-822 Manual de instrucciones - Página 11

Navegue en línea o descargue pdf Manual de instrucciones para Olla arrocera Aroma ARC-822. Aroma ARC-822 15 páginas. Cool touch rice cooker & food steamer

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STEAMING FOOD

The steaming method is one of the easiest, most healthful and convenient methods

of cooking. It allows you to preserve more flavor, texture, vitamins and nutrients than

other cooking methods do.

How to steam food

1. Measure the desired amount of water into the inner pot with the measuring cup

provided.

2. Place food in the steam tray.

3. Press switch down to COOK. When the steaming time is completed, your

cooker will automatically switch to WARM. We recommend not keeping food in

the cooker on WARM for longer than 5-10 minutes to avoid over cooking.

FRESH VEGETABLE STEAMING CHART

VEGETABLE

AMOUNT OF WATER

Asparagus

½ cup

Broccoli

¼ cup

Cabbage

1 cup

Carrots

1 cup

Cauliflower

1 cup

Corn

1 cup

Eggplant

1 ¼ cup

Green Beans

1 cup

Peas

½ cup

Spinach

½ cup

Squash

½ cup

Zucchini

½ cup

NOTE: We recommend adding an additional ¼ to ½ cup of water to measurements for

frozen vegetables. The amount of water in chart is for your reference only. Please slightly

adjust the water amount when steaming as needed.

HELP HINTS

Since most vegetables only absorb a small amount of water while steaming, it is

not necessary to change the amount of water for steaming different quantities.

STEAMING TIME

10 minutes

5 minutes

15 minutes

20 minutes

15 minutes

10 minutes