Aroma ARC-890 Manual de instrucciones - Página 9

Navegue en línea o descargue pdf Manual de instrucciones para Olla arrocera Aroma ARC-890. Aroma ARC-890 13 páginas. 10-cup fuzzy logic rice cooker

Roast pork chop with onion and mush-

room sauce

Makes 4 servings

3/4 inch pork chops

tbsp. Vegetable oil

oz. fresh button mushrooms

can of cream of mushroom soup

white onions

tbsp garlic, finely pressed

tsp white wine

1/4

cup of corn starch

tsp grated fresh ginger

tbsp red wine vinegar

cups of chicken stock

Salt and black pepper to taste

Pat pork chops with some corn starch. Use a heated medium skillet

to lightly fry pork chops to golden brown with vegetable oil. Cook

with grated ginger about 3 minutes on each side of chops.

Julienne onions and mushrooms. Add onions, mushrooms, mush-

room sauce, chicken stock, garlic, wine and vinegar into the crock

and mix well. Add pork chops on top of all ingredients. Cover it with

some onions. Sprinkle salt and pepper to taste. Cook at HIGH heat

for 4 hour and turn to LOW to cook for another 2

hours. Serve with hot rice or noodles.

creamy and yummy clam chowder

Makes 8 servings

oz. Defrosted clam, finely chopped

slices of bacon

can of cream of potato soup

cup finely chopped onion

cup finely chopped fresh black mushrooms

cups of whole milk

tbsp olive oil

peeled and chopped potato

Drain chopped clam. Heat a skillet and cook bacon strips to golden

RECIPES