Aroma ARC-998 Manual de instrucciones - Página 8

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USING YOUR RICE COOKER

To Steam Food And Cook Rice Simultaneously:

One of the most convenient features of this rice cooker is the ability to both cook

rice and steam food simultaneously, ideal for creating delicious all-in-one meals.

1. Place the desired amount of rice and appropriate amount of water into the

inner pot. See "To Cook Rice" on page 4 for details. Do not attempt to cook

more than 6 cups (uncooked) of rice if trying to use the steam tray

simultaneously, or the steam tray will not fit.

2. Place the inner pot into the unit and begin to cook the rice.

3. Refer to the steaming guides for vegetables (page 10) or meat (page 11) for

hints and approximate steaming times. It is best to insert the food to be

steamed toward the end of the rice cooking cycle so that your meal is fresh

and warm all at once.

4. Place your choice of vegetables or meat into the steam tray. Open the lid,

using caution as steam escaping will be extremely hot, place steam tray into

the rice cooker.

5. Close the lid and allow the cooker to resume cooking.

6. Once food has been steamed for the appropriate time open the lid. Use

caution when opening lid as steam escaping will be extremely hot. Remove

the steam tray and check food to be sure it has been thoroughly cooked.

Exercise caution when removing the steam tray as well; it will be hot.

7. Close the lid of the rice cooker and allow rice to continue to cook until

finished. The unit will chime when rice is ready and switch to keep

warm mode.

It is possible to steam at any point during the rice cooking cycle.

However, it is recommended that you steam during the end of the

cycle so that steamed food does not grow cold or become soggy

before the rice is ready.

NOTE