Aroma ARC-5104SB Manual de instrucciones - Página 7
Navegue en línea o descargue pdf Manual de instrucciones para Electrodomésticos de cocina Aroma ARC-5104SB. Aroma ARC-5104SB 10 páginas. Rice & grain multicooker
Imprimir páginaSteam
1. Using the provided measuring cup, add 2 cups
of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food to be steamed in the
provided steam tray, place the tray into the
rice cooker, then close the lid securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press ( ) to turn the cooker on.
6. Press Steam. The digital display will show a
flashing "5" to represent five minutes of steam
time.
7. Continue to press the Steam button to increase
the time by one minute increments, up to 30
minutes. After 30 minutes, the display will cycle
back to five minutes.
8. Once the desired steam time is selected, the
rice cooker will beep to indicate it is set at the
displayed time.
9. The cooking indicator light will illuminate to
indicate that the cooker has begun steaming.
10. Once the water reaches a boil, the digital
display will begin to count down in one minute
increments from the selected time.
11. Once the selected time has passed, the rice
cooker will beep and switch to Keep Warm.
12. Check that steamed food is done. If finished
steaming, remove food immediately to avoid
overcooking. Use a protective, heat-resistant
glove when removing to avoid possible injury.
13. When finished serving, turn the cooker off by
pressing ( ) twice and unplug the power cord.
Steam & Cook
1. To steam foods while cooking grains, begin
cooking grain by following steps 1 through 8 of
"Rice & Grain" on page 8.
2. Place the desired food into the provided steam
tray. Open the lid using caution, lower the
steam tray into the cooker then close the lid
securely.
12.
3. Cook food according to the "Meat & Vegetable
Note:
4. After the suggested amount of time has elapsed,
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
5. If food is finished steaming, remove the steam tray.
· For best results when
steaming, use 2 cups of
water with the provided
measuring cup.
6. Close the lid securely and allow the cooking cycle to
7. Once the cycle has completed, the cooker will beep
Helpful
8. When finished serving, turn the cooker off by
Hints:
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
Meat & Vegetable
exact replacement.
Smaller foods may be
placed on a heat-proof
Steaming Tables
dish and then placed
onto the steam tray.
Parchment paper or
aluminum foil may be
used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
Caution:
Do not attempt to cook
more than 2 cups of
uncooked rice when
steaming and cooking
simultaneously.
Steaming Tables" on page 13-14.
open the lid to check steamed food for doneness.
Use caution when opening the lid as hot steam will
escape.
Wear a protective heat-resistant glove to prevent
injury as the steam tray will be hot.
continue.
and automatically switch to Keep Warm mode.
pressing ( ) twice and unplug the power cord.
Safe Internal
Meat
Steaming Time
Temperature
Fish
25 Min.
140°F
Chicken
30 Min.
165°F
Pork
30 Min.
160°F
Medium = 25 Min.
Beef
Medium-Well = 30 Min.
160°F
Well = 33 Min.
Note:
· We recommended
beginning to steam
your foods towards the
end of the rice cooking
cycle. This will allow
steamed food and
cooked rice to be ready
around the same time.
· Refer to the steaming
tables for meats and
vegetables on page
13-14 for hints and
approximate steaming
times.
· For approximate rice
cooking times and
suggested rice/water
ratios, see "Rice/Grain
& Water Measurement
Table" on pages 10-11.
Helpful
Hints:
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat is
completely cooked prior
to serving. If the meat
is still uncooked, simply
add more water to the
inner pot and repeat the
steaming process until
the meat is adequately
cooked.
13.