Aroma ARC-856 Manual de instrucciones - Página 14

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ABOUT RICE

Rice is a valuable source of low fat, complex carbohydrates and is

abundant in thiamin, niacin and iron. It is an essential ingredient for a

healthy diet.

There are many different varieties of rice available. Your Aroma

Rice Cooker can cook any type perfectly every time. The following are the

most commonly available varieties of rice and their characteristics:

Long Grain Rice

Typically this rice is not starchy and has

loose, individual grains after cooking.

"Carolina" is firm and "Jasmine" is the

firmest of the long grain variety and is

flavorful and aromatic.

Short Grain Rice

Short grain is characteristically soft,

sticky and chewy. This is the rice used

to make sushi. "California Rice" is soft;

"Sweet Rice", often called "pearl" rice

for its round shape, is extra sticky and is

excellent for making rice pudding.

ABOUT SENSOR LOGIC™

Traditional electric rice cookers heat only from the bottom at one set

temperature and turn off once all the water has been absorbed. Aroma's 6-Cup

Sensor Logic™ Rice Cooker uses advanced technology and an all around

heating system that maintains the optimal cooking environment for the perfect

rice.

Sensor Logic™ rice cookers are for true rice enthusiasts. This rice cooker uses a

micro computer chip that controls heating in a way that optimizes the cooking

temperature of the rice to enhance flavor and texture. The sensor monitors the

boiling rate of the water in the pot and controls temperature accordingly to

provide the perfect pot of rice, every time. It also functions for cooking sushi rice,

brown rice, soup and porridge.

All manuals and user guides at all-guides.com

Brown Rice

Brown rice is often considered the most

healthy variety. It has bran layers on

the rice grains and contains more B-

complex vitamins, iron, calcium, and

fiber than polished (white) rice.