Aroma ASP-238 Manual de instrucciones - Página 14

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RECIPES

Aroma's Favorite BBQ Chicken

Ingredients

chicken breasts

½ cup

butter or margarine

¾ cup

lemon juice

2 teaspoons

garlic salt

2 tablespoons

cumin

2 tablespoons

cayenne pepper

1 teaspoon

salt

½ teaspoon

pepper

Ingredients

4 cups

water

5 cubes

beef bouillon

1 teaspoon

Worcestershire sauce

2 cups

cooked beef, cubed

carrots, peeled and cut into chunks

1 medium

onion, chopped

2 tablespoons

flour

garlic clove, minced

1 small

bay leaf

dash pepper

For additional 3-in-1 Grillet

Set the 3-in-1 Grillet

juice, garlic salt, cumin and cayenne pepper to the pot. Pour ½ of this marinade into a

large bowl. Pierce the chicken in several places and sprinkle with salt and pepper. Place

the chicken in the bowl with the marinade, turning occasionally to coat the chicken. Turn

the 3-in-1 Grillet

reserved marinade. Grill, turning and basting the chicken with the marinade occasionally,

until the chicken is thoroughly cooked (about 15 minutes).

Set the 3-in-1 Grillet

bring to a boil until the bouillon cubes completely dissolve. Add Worcestershire sauce

and a dash of pepper to the pot. Add beef, carrots and garlic to the pot and stir until the

sauce begins to boil, adjusting the temperature if necessary. Place the bay leaf on top,

then cover with the lid and reduce heat.

Simmer for about 30 minutes or until the vegetables become tender. Pour about ½ of the

liquid into a small bowl and blend with flour. Increase the temperature of the pot again to

bring the stew to a boil. Slowly add the flour mixture to the stew and stir continuously until

the stew thickens. Remove the bay leaf and serve.

recipes, or even to submit your own, visit our website at www.AromaCo.com!

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temperature to 300ºF and melt the butter in the pot. Add lemon

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temperature to 375ºF. Place the chicken into the pot, brushing with the

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temperature to 350ºF. Add water and bouillon cubes to the pot and

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Beef Stew