Aroma ADF-198 Manual de instrucciones - Página 13

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RECIPES

Vegetarian Egg Rolls:

Corn oil, for frying

egg roll wrappers

green onions, minced

¼ lb.

white button mushrooms, minced

2 ounces

grated carrot

1 teaspoon ginger and garlic, minced

dried black mushrooms, soaked and minced

1 teaspoon sesame oil

1 teaspoon salt

¼ cup

bean spouts

1 teaspoon roasted peanuts, chopped

Heat 2 teaspoons of corn oil in a fry pan over medium heat. Add

garlic, ginger and green onions. Cook for 2 minutes. Add button

mushrooms and black mushrooms. Cook for 3 minutes. Add salt, to

taste. Stir in peanuts, carrots, bean sprouts and sesame oil; turn off

heat.

Preheat oil to 375°F. To prepare egg roll wrappers put 2½

teaspoons filling in each wrapper. Roll up, tucking in edges over

the filling. Seal the edge with a drop of thick flour paste.

Deep fry 3 rolls at a time for approximately 4-6 minutes or until the

egg rolls are golden brown on all sides. Carefully lift the cooked

egg rolls from the fryer. Let drain in the basket then pat dry with

paper towels.