Aroma AIC-234 Manual de instrucciones - Página 7

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USING YOUR ICE CREAM MAKER

To Make Ice Cream:

5. Place the mixing canister in the wooden bucket and

make sure it engages the cone in the center of the

bucket (see "Figure 3").

6. Slide the rectangular end of the hand crank or electric

motor into the rectangular hole on the rim of the bucket

(see "Figure 4"). The opposite end of the crank or

motor will drop into the open end, where the latch is

located (see "Figure 6"). Gently lift the latch so that the

wire goes over the rounded end of the hand crank or

motor. The mixing canister may need to be rotated by

hand so that the lid fits into the motor/hand crank (see

"Figure 5").

Figure 4

If you are using the electric motor, plug the power cord into a working

electrical outlet.

Fill the wooden bucket with a small layer of ice (about 6 cups), evenly

distributed around the base of the canister. Be sure that the ice added into

the bucket is broken into small, coarse pieces. A mallet or hammer may be

used to break the ice into smaller pieces, if needed. For each batch of ice

cream, expect to use 1-2 medium bags of ice.

Cover the first layer of ice evenly with a thin layer of rock salt (about

1/2 cup).

10. Repeat steps 8 through 9, layering the ice and salt until it reaches the

bottom of the drainage hole on the side of the wood bucket.

NOTE:

• Adding more ice will cause the mixture to leak out of the drainage hole.

11. Add cold water to the ice/salt mixture until the water level reaches the

bottom of the drainage hole.

12. As the ice melts down 2 to 3 inches, you may add more ice and more rock

salt to the mixture.

13. Begin cranking with the hand crank mechanism or turn on the electric

motor. As the mixing canister turns, stir and mix the salt and ice together. Use

the plastic stirrer every 10-15 minutes, or as needed, while the ice cream

maker is in use.

Figure 3

Figure 5

Figure 6