Aroma Professional APC-805SB Manual de instrucciones - Página 5
Navegue en línea o descargue pdf Manual de instrucciones para Electrodomésticos de cocina Aroma Professional APC-805SB. Aroma Professional APC-805SB 16 páginas. Digital pressure cooker/multicooker
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BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of properly as they can pose a risk to children.
4. Wash lid and all accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from pressure cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the pressure cooker base, cord or plug in water at any time.
NOTE
6
Using the
/KEEP WARM function
1
2
white
rice
brown
rice
low
medium
high
slow
cook
sauté
simmer
-then-
™
delay
keep warm
timer
Add food to be pressure cooked to
Place the inner pot into the cooker.
the inner pot.
5
6
white
rice
brown
rice
low
medium
high
slow
cook
rice
white
steam
brown
beans
rice
low
medium
high
sauté
slow
cook
beef
-then-
simmer
™
sauté
-then-
poultry
simmer
™
delay
keep warm
pressure
timer
setting
keep warm
delay
timer
Plug the power cord into an available
Press the /KEEP WARM button to
turn on the pressure cooker. The
120V AC wall outlet.
LED display will light up.
3
4
steam
beans
beef
poultry
setting
pressure
Close the lid securely onto the
Move the steam vent on the top of
pressure cooker, turning it clockwise
the lid to the AIRTIGHT position.
so that it locks into place. There will
be an audible "click" when the lid
locks closed.
7
white
NOTE
steam
steam
rice
brown
beans
beans
rice
low
medium
high
slow
beef
beef
cook
sauté
poultry
-then-
poultry
simmer
™
keep warm
pressure
delay
pressure
setting
timer
setting
Press the /KEEP WARM again, the
cooker will remain in KEEP WARM.
Press it a third time and it will cancel
the process.
• Do not fill above the 4/5 line
in the inner pot.
• The amount of water and
food should not exceed 2/3
of the height of the inner pot.
For food that will expand in
water, the level should not
exceed 1/2 of the inner pot.
The minimun allowable level
is 1/5 of the inner pot.
7