Aroma Professional SmartCarb AMC-800 Manual de instrucciones - Página 9
Navegue en línea o descargue pdf Manual de instrucciones para Electrodomésticos de cocina Aroma Professional SmartCarb AMC-800. Aroma Professional SmartCarb AMC-800 14 páginas. Multicooker, food steamer
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Rice & Water
Measurement Table
Water:
Water:
Uncooked
Using the Water Line
Using the
Rice*
(on glass pot)
Rice Measuring Cup*
White Rice: Line 1
White Rice: 1/2 Cup
1 Cup
Brown Rice: Line 1
Brown Rice: 1/2 Cup
White Rice: Line 2
White Rice: 11/5 Cup
2 Cups
Brown Rice: Line 2
Brown Rice: 13/8 Cups
White Rice: Line 3
White Rice: 13/4 Cups
3 Cups
Brown Rice: Line 3
Brown Rice: 23/4 Cups
White Rice: Line 4
White Rice: 23/4 Cups
4 Cups
Brown Rice: Line 4
Brown Rice: 31/2 Cups
SmartCarb
Rice & Water
®
Measurement Table
Water:
Water:
Uncooked
Using the Water Line
Using the
Rice*
(on glass pot)
Rice Measuring Cup*
1 Cup
White Rice: Line 1
White Rice: 31/4 Cups
2 Cups
White Rice: Line 2
White Rice: 31/2 Cups
*Cups referenced are with the included rice measuring cup.
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
· Cooking times are approximate. Altitude, humidity and outside temperature will affect
cooking times.
· Do not place more than 4 cups of uncooked rice into this appliance at one time.
The maximum capacity of this unit is 4 cups of uncooked rice which yields 8 cups of
cooked rice.
· Do not attempt to cook more than 2 cups of uncooked rice in this cooker at a time while
using the SmartCarb
function.
®
12.
16.
Approx.
Cooked
Cooking Times
Rice Yield*
White Rice: 39 Minutes
2 Cups
Brown Rice: 48 Minutes
White Rice: 49 Minutes
4 Cups
Brown Rice: 58 Minutes
White Rice: 59 Minutes
6 Cups
Brown Rice: 68 Minutes
White Rice: 68 Minutes
8 Cups
Brown Rice: 77 Minutes
Approx.
Cooked
Cooking Times
Rice Yield*
2 Cups
White Rice: 40 Minutes
4 Cups
White Rice: 45 Minutes
Grain & Water
Measurement Table
Approx.
Uncooked
Grain
Liquid
Cooked
Grain
Grain Yield
Quinoa
1 Part
1/2 Part
21/2 Parts
Barley
1 Part
3/4 Part
21/2 Parts
Bulgur
1 Part
3/4 Part
21/2 Parts
Couscous
1 Part
1/2 Part
2 Parts
Oatmeal
1 Part
1 Part
2 Parts
Arborio
1 Part
1/2 Part
2 Parts
Note:
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10
minutes before serving.
· If softer grains are desired, add an additional ½ cup of water or liquid.
· Rinse grains before placing into the inner pot(s) to remove excess bran and starch. This
will reduce the chance of rice browning and sticking to the bottom of the inner pot(s).
Max.
Uncooked
Function
Cooking Times
Grain*
4 Cups
White Rice
39-68 Minutes
3 Cups
Multigrain
48-68 Minutes
3 Cups
Multigrain
48-68 Minutes
4 Cups
White Rice
39-68 Minutes
2 Cups
Porridge
40 Minutes
4 Cups
Steam
15 Minutes
13.
17.