Aroma Professional ARC-1230R Manual de instrucciones - Página 8
Navegue en línea o descargue pdf Manual de instrucciones para Olla arrocera Aroma Professional ARC-1230R. Aroma Professional ARC-1230R 12 páginas.
Yogurt
( CONT.)
6. Using caution, open the lid and stir the milk every
5 minutes with a long-handled wooden or heat-
safe utensil.
7. Monitor the temperature using a kitchen
thermometer. Once the milk reaches 180°F (after
about 25 minutes), press ( )/Start to cancel the
cooking process.
8. Using oven mitts, carefully remove the inner
pot from the cooker and place on a heat-safe
surface to cool. Allow the milk to cool to 115°F
(approximately 30-45 minutes).
9. Once cooled, combine 1 cup of the milk with 1/2 cup
yogurt or starter culture in a glass bowl and mix
well. Add the mixture back into the inner pot and
stir to combine.
10. Carefully place the inner pot back into the cooker,
making sure that the exterior is clean and dry.
11. Press ( )/Start to turn the cooker on.
12. Press Yogurt. The digital display will show a
flashing "8:00" to represent 8 hours of cook time.
Press (+) or (-) to increase or decrease cook time
by one hour increments, from 6-12 hours.
13. Once the time has been selected, press ( )/Start.
The cooker will beep and the digital display will
stop flashing to indicate that the time has been
successfully set.
14. The cooker will now begin heating. The digital
display will count down in one minute increments
from the input cook time.
15. Once the time has elapsed, the cooker will beep
and automatically switch to standby mode.
16. Pour off any liquid from the top or strain the yogurt
using cheesecloth for a thicker consistency.
17. When finished, turn the cooker off by pressing
( )/Start and unplug the power cord.
18. Store and refrigerate yogurt in an airtight
container or transfer yogurt into small glass jars
with lids as individual servings.
14.
Rice & Water Measurement Table
Note:
· Opening the lid during
the cooking cycle
causes a loss of heat
and steam. Cooking
time may be prolonged
if the lid is opened
before the food is
finished.
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will affect
cooking times.
Helpful
Grain & Water Measurement Table
Hints:
For best results, we
recommend rinsing rice
and grains in a bowl of
water before cooking.
Avoid using a strainer
or colander, which may
not be as effective in
removing excess starch
and may affect the final
texture.
The provided rice
measuring cup is
equivalent to a 3/4
standard U.S. cup.
Note:
· Do not place more than 10 cups of uncooked rice into the inner pot at one time. The
maximum capacity of this unit is 10 cups of uncooked rice which yields 20 cups of cooked rice.
· When cooking barley, you must use the Delay Timer for 4 hours in combination with the Grains
function. The additional soaking time will ensure optimal flavor and texture. For best results
when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.
· If softer grains are desired, add an additional 1/2 cup of water or liquid.
Water:
Water:
Uncooked
Using the Water Line
Using the
Rice*
(inside pot)
Rice Measuring Cup*
White Rice: Line 2
White Rice: 21/2 Cups
2 Cups
Brown Rice: Line 2
Brown Rice: 21/2 Cups
White Rice: Line 3
White Rice: 31/2 Cups
3 Cups
Brown Rice: Line 3
Brown Rice: 31/2 Cups
White Rice: Line 4
White Rice: 41/2 Cups
4 Cups
Brown Rice: Line 4
Brown Rice: 41/2 Cups
White Rice: Line 5
White Rice: 51/2 Cups
5 Cups
Brown Rice: Line 5
Brown Rice: 51/2 Cups
White Rice: Line 6
White Rice: 61/2 Cups
6 Cups
Brown Rice: Line 6
Brown Rice: 61/2 Cups
White Rice: Line 7
White Rice: 71/2 Cups
7 Cups
Brown Rice: Line 7
Brown Rice: 71/2 Cups
White Rice: Line 8
White Rice: 81/2 Cups
8 Cups
Brown Rice: Line 8
Brown Rice: 81/2 Cups
White Rice: Line 9
White Rice: 91/2 Cups
9 Cups
Brown Rice: Line 9
Brown Rice: 91/2 Cups
White Rice: Line 10
White Rice: 101/2 Cups
10 Cups
Brown Rice: Line 10
Brown Rice: 101/2 Cups
Approx.
Uncooked
Grain
Liquid
Cooked
Grain
Grain Yield
Quinoa
1 Part
11/3 Parts
2 Parts
Arborio
1 Part
2 Parts
2 Parts
Barley
1 Part
2 Parts
21/2 Parts
Bulgur
1 Part
2 Parts
21/2 Parts
Couscous
1 Part
1 Part
2 Parts
Approx.
Cooked
Cooking Times
Rice Yield*
White Rice: 27-32 Min.
4 Cups
Brown Rice: 41-46 Min.
White Rice: 32-37 Min.
6 Cups
Brown Rice: 43-48 Min.
White Rice: 35-40 Min.
8 Cups
Brown Rice: 45-50 Min.
White Rice: 36-41 Min.
10 Cups
Brown Rice: 48-53 Min.
White Rice: 37-42 Min.
12 Cups
Brown Rice: 50-55 Min.
White Rice: 38-44 Min.
14 Cups
Brown Rice: 51-56 Min.
White Rice: 40-45 Min.
16 Cups
Brown Rice: 52-57 Min.
White Rice: 41-46 Min.
18 Cups
Brown Rice: 54-59 Min.
White Rice: 42-47 Min.
20 Cups
Brown Rice: 55-60 Min.
Max.
Uncooked
Function
Cooking Times
Grain*
7 Cups
Rice
32-48 Min.
5 Cups
Steam
12-17 Min.
Delay Timer &
2 Cups
5 Hours
Grains
5 Cups
Grains
35-50 Min.
7 Cups
Rice
22-44 Min.
15.
11.
11.