Aroma Professional AWK-2000GD Manual de instrucciones - Página 7
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Heating Water/
Pourover
1. Open the kettle lid and fill with water through
opening. Water must be filled between the Min
and Max levels.
2. Close the lid, ensuring it locks into place.
3. Place the kettle onto the power base.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press
to turn on the temp set indicator light.
6. Set the desired temperature by pressing temp
set, and (+) to increase and (-) to decrease in 1
degree increments or temp set again to increase
rapidly.
7. The kettle will automatically shut off when
temperature is reached.
8. Place stainless steel filter onto the glass carafe.
Use paper filter if desired. Use paper filter for
finely ground coffee.
9. Add 2-3 scoops of fresh ground coffee.
10. Slowly pour hot water in a circular motion into the
carafe and soak the coffee grounds evenly.
11. Wait until the liquid seeps through the filter, which
may take 2-3 minutes.
12. Once liquid steeps completely serve from the
carafe.
Caution:
The stainless steel
portions of the kettle
will become extremely
hot during use and
remain hot for sometime
after. Do not touch the
stainless steel body or
lid until the kettle has
cooled completely. Do
not touch the glass
carafe. Use cork handle
to pour out contents.
To close the lid while the
kettle is hot, press down
on the plastic cool-touch
knob. The stainless steel
portions of the lid will
become hot.
Note:
· Never fill kettle with any
liquid other than water.
· Never open the lid while
water is boiling.
· Lifting the kettle in the
middle of heating
cancels the process.
7.