Cucina GCRMC-M90E Manual de instrucciones - Página 18

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Cooking Tips

Here are a few temperature adjustment guide examples.

Note: These are guides only, cooking times may vary from the recommended one,

depending on the quality / quantity of the product used and your personal prefer-

ences.

Temperature

35 Degrees

40 Degrees

55 Degrees

60 Degrees

80 Degrees

95 Degrees

100 Degrees

110 Degrees

125 Degrees

130 Degrees

135 Degrees

145 Degrees

150 Degrees

160 Degrees

165 Degrees

170 Degrees

Use

Proofing dough

Making Yoghurt

Fondant

Preparing baby food

Preparing mulled wine

Making porridge using milk

Cooking jams and meringues

Sterilization

Stewing meat

Making puddings

Browning cooked foods

Baking Fish & Veg in foil

Baking Meat in foil

Frying Poultry

Frying Steak

Deep Frying French Fries

& Chicken nuggets