Alto-Shaam 100-HSL/BCB-2 Manual de instalación, uso y mantenimiento - Página 6
Navegue en línea o descargue pdf Manual de instalación, uso y mantenimiento para Calentador de alimentos Alto-Shaam 100-HSL/BCB-2. Alto-Shaam 100-HSL/BCB-2 16 páginas. Hot carving shelf, electric
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The cleanliness and appearance of this
equipment will contribute
considerably to operating
efficiency and savory,
appetizing food. Good
equipment that is kept clean
works better and lasts longer.
CLEAN THE CARVING SHELF
AFTER EACH USE:
1. Disconnect the shelf from the power source.
2. Remove cutting board after each use. Clean
and sanitize separately following applicable
state or local health sanitation ordinances.
Air dry the board on a clean, flat surface to
prevent board from warping. If the board
becomes warped, heating will restore
flexibility to facilitate flattening. Warped
boards may be heated on the carving shelf
surface, in a preheated Combitherm
combination oven/steamer for 10 minutes on
the steam program, or in a preheated Halo
Heat cook and hold oven for 15 minutes at
250°F (121°C).
3. Clean metal surface with mild soap
solutions only. DO NOT clean with
lye or alkaline based cleaners or any
abrasive cleaners. Rinse carefully
with a clean sponge and water to
remove all soap or detergent residue.
CARE and CLEANING
4. DO NOT use knives or utensils on the hot
5. Clean the acrylic sneeze guard with soap or
AT N O T I M E S H O U L D T H E C A R V I N G
S H E L F B E F L O O D E D W I T H WAT E R O R
L I Q U I D S O L U T I O N .
N E V E R S T E A M C L E A N .
S E V E R E D A M A G E O R E L E C T R I C A L
H A Z A R D C O U L D R E S U LT.
#802/1 Operation & Care Manual •
Warranty does not
apply if the carving
shelf is flooded or
immersed in water.
shelf surface. A cutting board is supplied.
mild detergent and water. Dry with a clean,
damp chamois. Grease and oil may be
removed with naphtha or hexane. Do not use
commercial or household cleaners containing
ammonia. To avoid scratching, do not use dry
cloths or scouring compounds.
D I S C O N N E C T S H E L F F R O M
P O W E R S O U R C E B E F O R E
C L E A N I N G O R S E R V I C I N G
5.