Alto-Shaam 1000-UP/STD Manual de uso y mantenimiento
Navegue en línea o descargue pdf Manual de uso y mantenimiento para Equipamiento alimentario comercial Alto-Shaam 1000-UP/STD. Alto-Shaam 1000-UP/STD 17 páginas. Food holding cabinet pass-through & reach-in, manual or electronic control
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OPERATION and CARE MANUAL
Manual Control
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE: 262.251.3800
800.558.8744
.
.
.
P R I N T E D I N U
S
A
FOOD HOLDING CABINET
PASS-THROUGH & REACH-IN
Manual or Electronic Control
1000-UP/HD
MODELS:
1000-UP/P
1000-UP/STD
1000-UPS/HD
1000-UPS/STD
COOK/HOLD/SERVE SYSTEMS
G
P . O . B o x 4 5 0
FAX: 262.251.7067 • 800.329.8744
.
.
./
262.251.1907
U
S
A
CANADA
with optional full
perimeter bumper
assembly
G
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
INTERNATIONAL
®
Electronic Control
.
.
.
WEBSITE:
U
S
A
ONLY
www.alto-shaam.com
# 8 3 8 / 4 4 • 4 / 2 0 0 4
U . S . A .