Alto-Shaam HALO HEAT EU2SYS-72 Folleto - Página 2

Navegue en línea o descargue pdf Folleto para Equipamiento alimentario comercial Alto-Shaam HALO HEAT EU2SYS-72. Alto-Shaam HALO HEAT EU2SYS-72 4 páginas. Eu2sys series heated display systems
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S
H
OT
food display cases in a multitude of
profiles, a choice of colors, and numerous
styles, all designed to place the emphasis
directly where you want it — on your food.
Alto-Shaam hot food display cases target your
marketing needs by providing the longest
holding life possible while eliminating hot
and cold spots, the inconvenience of
plumbing, and without forming condensation
on the glass. Using a Halo Heat case results
in less food waste and a fresh, appetizing
product appearance with just an occasional
stir. Alto-Shaam offers hot food display cases
in widths of four, six, or eight feet, with a
choice of full service or self-serve designs.
Alto-Shaam also offers a wide selection of
add-on features to increase your prepared
food marketing options.
An appetizing appearance of hot food helps
generate sales. Less food waste helps
generate profits. You get both with Halo
Heat hot food display cases, ovens, and
holding equipment — guaranteed.
Chickens cooked to 165˚F (74˚C)
HELD 4 HOURS
CONVENTIONAL
HOLDING
* All Halo Heat held items were cooked in an Alto-Shaam low temperature cook and hold oven.
how and Sell.
The Alto-Shaam
HELD 5 HOURS
HALO HEAT*
system sells the show.
®
Peppers cooked to 150˚F (66˚C)
HELD 6 HOURS
CONVENTIONAL
HOLDING
HELD 14 HOURS
HALO HEAT*