Alto-Shaam HALO HEAT 750-GDU Manual de uso y mantenimiento - Página 3
Navegue en línea o descargue pdf Manual de uso y mantenimiento para Comerciante Alto-Shaam HALO HEAT 750-GDU. Alto-Shaam HALO HEAT 750-GDU 16 páginas. Lighted display cabinets, hot food
También para Alto-Shaam HALO HEAT 750-GDU: Folleto y especificaciones (4 páginas), Hoja de especificaciones (2 páginas), Instalación Funcionamiento y mantenimiento (19 páginas)
Imprimir página
LIGHTED HOLDING CABINETS
1. PREHEAT AT 200°F (93°C)
When the thermostat is turned
clockwise to the ON position,
the indicator light will illuminate
and will remain lit as long as the
unit is calling for heat. Allow a minimum of 30
minutes of preheating before loading the display
cabinet with food. The indicator light will go
OUT after approximately 30 minutes preheat
time, or when the air temperature inside the unit
reaches the temperature set by the operator.
2. LOAD THE CABINET WITH HOT FOOD ONLY.
The purpose of the holding cabinet is to maintain
hot food at proper serving temperature. Only hot
food should be placed into the cabinet.
Before loading the cabinet with food, use a food
thermometer to make certain all products are at an
internal temperature range of 140° to 160°F
(60° to 71°C). Any food product not within the
proper temperature range should be heated before
loading into the holding cabinet.
3. RESET THE THERMOSTAT TO 160°F (71°C).
Check to make certain the cabinet doors are
securely closed, and reset the thermostat to
160°F (71°C).
THIS WILL NOT NECESSARILY BE
THE FINAL SETTING.
The proper temperature range for the products
being held will depend on the type and quantity
of product. When holding food for prolonged
periods, it is advisable to periodically check the
internal temperature of each item with a food
thermometer to assure maintenance of the proper
temperature range of 140° to 160°F
(60° to 71°C).
The Digital Displays Must Be Allowed to Regenerate Each Time Power is Switched to
the"OFF" Position. Before Switching the Power Back ON, Always Allow the Control to
Remain in the OFF Position for a Minimum of 30 Seconds.
O P E R AT I O N P R O C E D U R E S
FOR 30 MINUTES.
#828 Operation & Care Manual - 2.
LIGHTED HOLDING CABINETS
1. SWITCH POWER ON.
temperature display will indicate the actual cabinet
temperature.
2. SET THE HOLDING TEMPERATURE.
A. Press and release the "temperature set" button.
The previously set holding temperature will be
displayed for 3 seconds. The set holding
temperature can be changed during the
3 second time period.
B. To increase the holding temperature, press and
hold the "temperature increase" button. The
maximum set temperature is 200°F (93°C).
C. To decrease the holding temperature, press and
hold the "temperature decrease" button. The
minimum set temperature is 60°F (16°C).
3. SET THE 2 HOUR COUNT-DOWN TIMER.
A. To set the count-down timer, press and hold the
"time increase" or the "time decrease" button.
(The timers are adjustable. ie: one minute to
two hours)
B. To start the count-down, press the "start/stop"
button.
C. The timer will beep for 3 seconds when the
count-down time has expired.
4. TO RESET THE 2 HOUR COUNT-DOWN TIMER:
A. To reset the count-down timer the count-down
time must have elapsed and the display must
display "0." (Press the "start/stop" button to
end the count-down timer manually.)
B. To increase the set count-down time, press and
hold the "time increase" button.
C. To decrease the set count-down time, press and
hold the "time decrease" button.
with MULTIPLE TIMERS
The timers will beep and the
temperature display will flash
momentarily. The unit will
begin preheating to the last set
holding temperature. The