Alto-Shaam SC-36/2S Manual de instalación, uso y mantenimiento - Página 6
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C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
PROTECTING STAINLESS STEEL
SURFACES
It is important to guard
against corrosion in the care
of stainless steel surfaces.
Harsh, corrosive, or
inappropriate chemicals can completely destroy
the protective surface layer of stainless steel.
Abrasive pads, steel wool, or metal implements
will abrade surfaces causing damage to this
protective coating and will eventually result in
areas of corrosion. Even water, particularly hard
water that contains high to moderate
concentrations of chloride, will cause oxidation
and pitting that result in rust and corrosion. In
addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors
that will corrode surfaces.
Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should
be removed and the area wiped as soon as
possible but at the very least, a minimum of once
a day. Always thoroughly rinse surfaces after
using a cleaning agent and wipe standing water
as quickly as possible after rinsing.
C A R E a n d C L E A N I N G
C A U T I O N
TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY
AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS,
CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING
QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS STEEL.
# 8 7 5 • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 5.
CLEANING AGENTS
Use non-abrasive cleaning products designed for use
on stainless steel surfaces. Cleaning agents must be
chloride-free compounds and must not contain
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel surfaces. Always
use the proper cleaning agent at the manufacturer's
recommended strength. Contact your local cleaning
supplier for product recommendations.
CLEANING MATERIALS
The cleaning function can
usually be accomplished
with the proper cleaning
agent and a soft, clean cloth.
When more aggressive methods
must be employed, use a non-
abrasive scouring pad on difficult
areas and make certain to scrub with the visible
grain of surface metal to avoid surface scratches.
Never use wire brushes, metal scouring pads, or
scrapers to remove food residue.