Balzano BSB-700 Manual de instrucciones - Página 5

Navegue en línea o descargue pdf Manual de instrucciones para Equipamiento alimentario comercial Balzano BSB-700. Balzano BSB-700 8 páginas. Sweet ball maker

Imprimir página

3. Make sure you give the dough enough time to ferment well, to get

the best result.

4. Spray some edible oil on the dough cup sides before put the

dough into the cup.

5. Put the dough on cup no more than the level, the more dough balls

are round and the size is consistent (this is the optimal mode for

dough balls).

6. Keep the sweet ball maker on a flat table to put dough into the cup.

7. The temperature ranges from 190 to 215 degrees, with a

thermostat working to maintain temperature stability.

8. Use two hands to catch the machine handle, leave about 6cm from

the oil to the machine to start make sweet balls.