Cleaver CSCBO360 Manual del usuario - Página 20

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13. Technical Specifications

The Piglet
Height
820
(mm)
Width
595
(mm)
Depth
595
(mm)
Net Weight
(kg)
Volume (L)
154
Temp Range
5 to 25°C
(°C)
Humidity
Range
60 to 90%
(% RH)
Salami Batch
up to 8kg
Size (kg)
Bottle
Capacity
Rated
0.5A
Current (A)
Rated Power
70W
(V)
Sound (db)
CLEAVER Salumi Cabinets is a Trademark of CLEAVER Artisan Appliances Pty Ltd
The Weaner
PLUS
1225
595
595
55
70
240
0 to 25°C
60 to 90%
up to 15kg
-
-
0.6A
80W
43
43
42 Smith Street, Warragul VICTORIA 3820
The Boar
The Hog
PLUS
PLUS
1625
1805
595
595
680
680
85
98
380
450
0 to 25°C
0 to 25°C
60 to 90%
60 to 90%
up to 25kg
up to 30kg
-
-
0.7A
0.9A
130W
150W
45
45
The Whole
The
Hog
Corkscrew
2012
1805
820
595
740
680
155
103
760
440
↑5 to 25°C
0 to 25°C
↓5 to 25°C
↑65%
60 to 90%
↓60 to 90%
up to 40kg
up to 15kg
-
60
0.9A
0.9A
150W
150W
45
45