Ambiano FPD1000 Manual de instrucciones - Página 11
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Zucchini Slice
Ingredients
•
2 zucchini
•
1 large brown onion, quartered
•
3 rashers bacon, finely chopped
•
80g tasty cheese
Method
1.
Preheat oven to 170°C. Grease and line a non-stick rectangle ovenproof dish.
2.
Using the chopping blade, add the onion and bacon to the bowl and pulse until finely
chopped.
3.
Carefully remove the chopping blade and attach the grating disc (fine grating side
up). Feed the zucchini and then cheese through the feed chute until finely grated.
4.
Remove the disc adaptor and stir in the flour, oil and eggs using the spatula.
Combine well then season with salt and pepper.
5.
Pour into ovenproof dish and bake for 35-40 mins until golden. Allow to cool before
cutting.
Creamy Coleslaw
Ingredients
⅓ cup loosely packed parsley leaves
•
•
½ sweet onion
•
1 cup mayonnaise
•
1 tablespoon white vinegar
Method
1.
Use the chopping blade to mince parsley and onion.
2.
Add mayonnaise, vinegar, sugar, salt and pepper to bowl, and process for another 5
seconds to combine.
3.
Carefully remove the chopping blade and attach the shredding disc.
4.
Cut carrots in half crosswise, and feed through the shredding disc.
5.
Carefully remove the shredding disc and attach the slicing disc.
6.
Core cabbage and cut into manageable sizes, and feed through the slicing disc.
7.
Add all ingredients to large bowl, and toss to mix. Keep in refrigerator for best
flavour.
AFTER SALES SUPPORT
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AUS
•
1 cup self-raising flour
•
½ cup of oil
•
5 eggs, lightly beaten
•
Salt & ground black pepper, to taste
•
1 tablespoon sugar
•
1 large carrot, peeled
•
1 small cabbage head
•
Salt & ground black pepper, to taste
MODEL: FPD1000 PRODUCT CODE: 9748 07/2019
.
Mayonnaise
Ingredients
•
2 egg yolks
•
½ teaspoon salt
•
1 pinch freshly ground black pepper
•
1 teaspoon Dijon mustard or ½ tsp dry
mustard
Method
1.
Using the dough blade, add the egg yolks, seasonings, mustard and 1 teaspoon of
the vinegar or lemon juice to food processor bowl and process until combined.
2.
With the motor running, add 1 cup of oil gradually, ensuring that each addition has
been absorbed before adding more. When all the oil has been incorporated, add the
remaining vinegar or lemon juice.
Potato Au Gratin
Ingredients
•
¼ cup loosely packed parsley
•
125g swiss cheese cut to fit in feed
tube
•
1kg of yellow potatoes, peeled and cut
Method
1.
Preheat oven to 180°C and coat inside of a baking dish with cooking spray.
2.
Using the chopping blade, process the parsley until finely chopped. Set aside when
done.
3.
Remove the chopping blade, and insert shredding disc.
4.
Feed cheese through shredding disc then set aside.
5.
Remove shredding disc, and insert the slicing disc.
6.
Using moderate pressure, process the potatoes through the slicing disc. This should
fill the bowl almost completely.
7.
Arrange half of the sliced potatoes in the bottom of the baking dish, then sprinkle
with half of the cheese, parsley and salt and pepper.
8.
Add another layer of potato, then sprinkle the remaining cheese, parsley and salt
and pepper, then carefully pour the cream over the entire dish. Cover with a sheet of
sprayed aluminium foil, coated side down.
9.
Place in oven and bake for 1 hour 15 mins, then remove foil and bake for a further
10-15 minutes until brown.
AFTER SALES SUPPORT
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.
AUS
•
2 tsp white wine vinegar or lemon juice
•
1 cup light-flavoured olive oil or rice
bran oil
to fit in feed tube
•
1 ½ cups of cream
•
Salt & ground black pepper, to taste
MODEL: FPD1000 PRODUCT CODE: 9748 07/2019